Biscuit base (may contain almonds) with a fresh cheese filling, fruit coulis, and fresh fruit

Crumbly sbrisolona-style cake served with warm Marsala zabaglione on the side

Flourless dark chocolate cake served with a scoop of fior di latte gelato and whipped cream, topped with melted chocolate

Chilled zabaglione dessert infused with Sambuca, with almond brittle pieces, served with syrupy amarena cherries, crumbled meringue, and melted chocolate

Seasonal fruit with a scoop of fior di latte gelato and mixed berry sauce

Water-based sorbet, dairy-free and alcohol-free. Churned like gelato – to be eaten with a spoon, not drunk.

Homemade custard gelato with whipped cream, almond cake, cherry by Fabbri

Homemade fior di latte gelato with cherries in alcohol