Culaccia
Culaccia ham from Salumificio Rossi

Prosciutto from Parma
Parma ham aged a minimum of 30 months

Mixed cheese
Mixed cheese with vegetable sticks

Pancetta
Artisanal pancetta from Antica Ardenga (Parma, Italy)

Mortadella
Mortadella from Bologna

Parmigiano
24-month aged Parmigiano Reggiano PDO

Cestino di Torta fritta (solo alla domenica)
Impasto a lunga lievitazione, tagliato sottile fritto in olio di arachidi. (5/6 pezzi)

Summer
Mozzarella stracciatella, fresh melon, and Culaccia ham

CulaCotta
Valcolatte mozzarella stracciatella and cooked Culatta ham from Salumificio Branchi (Parma, Italy)

Cheese & Pepper
Valcolatte fior di latte mozzarella, grated Bragazzi pecorino, black pepper, Capitelli smoked pancetta from Piacenza, and drops of balsamic vinegar

“Lucio” (dedicata a Lucio Dalla)
Our tomato pulp, fior di latte mozzarella, gorgonzola, stracchino, Mortadella Bologna PGI, and crushed pistachios

Vegetables
Vegetarian
Our tomato pulp, fresh Valcolatte ricotta, grilled vegetables, and Coppini extra virgin olive oil

Don’t let the farmer know how good cheese tastes with pears
Fior di latte mozzarella and Valcolatte Taleggio, with pears and Millefiori honey from Fattoria sul Po in Mezzano Rondani (Colorno, PR)

Mediterranean
Our tomato pulp, capers, black and Taggiasca olives, Coppini extra virgin olive oil, basil, spicy oil, and anchovy fillets from Lampedusa (Slow Food Presidia)

Let no one sleep
Hot
Our tomato pulp, Valcolatte fior di latte mozzarella, grilled bell peppers, and spicy salami

Homemade garden basil pesto
Vegetarian
Valcolatte fior di latte mozzarella, Bragazzi Pecorino shavings, basil pesto, Taggiasca olives, and extra virgin olive oil

Royal-style Agnolotti
Egg pasta filled with beef, served on a Parmigiano cream and topped with fresh summer black truffle

Potato tortelli with mushrooms
Homemade egg pasta filled with sautéed potatoes and soffritto (contains mushrooms), served with butter, Parmigiano Reggiano, and a porcini mushroom tomato sauce

Pumpkin Tortelli
Homemade egg pasta filled with our oven-roasted pumpkin, amaretti, and mostarda, dressed with butter and Parmigiano Reggiano

Duck Confit
Duck cooked at low temperature and finished over the grill, served with Belgian endive

Medallion of fine grilled beef
Medallion of fine grilled beef

Parma-style tripe
Parma-style tripe served with a drizzle of extra virgin olive oil and Parmigiano Reggiano

Grilled vegetables
Vegan
Grilled zucchini, eggplant, and bell peppers seasoned with olive oil, salt, and parsley

Mixed salad
Vegan
Salad with fennel, tomatoes, carrots, and bell peppers (subject to availability)

Roasted potatoes
Vegan Km 0
Roasted potatoes with olive oil, salt, and rosemary

Old-style Radicchio
Vegan Km 0
Radicchio dressed with olive oil, tomato paste, balsamic vinegar, and salt

Wild bitter greens
Vegan Seasonal Km 0
Wild field greens sautéed with olive oil, garlic, and chili pepper

Pomodori e cetrioli dell'orto
Seasonal

Zucchine con le uova la tartufo
Zucchine con le uova la tartufo

Vegetarian–Vegan Plate
Vegan Lactose free Gluten free
Corn couscous, grilled vegetables seasoned with olive oil, salt and parsley, raw vegetables, and roasted potatoes

Servizio torta esterna 0,50 cad.
Servizio torta esterna 0,50 cad.

Baked cheesecake with today’s fresh fruit
Biscuit base (may contain almonds) with a fresh cheese filling, fruit coulis, and fresh fruit

Chocolate cake
Flourless dark chocolate cake served with a scoop of fior di latte gelato and whipped cream, topped with melted chocolate

Crumbly sbrisolona-style cake
Crumbly sbrisolona-style cake served with warm Marsala zabaglione on the side

Warm apple cake
Lactose free
Warm soft apple cake with rum and cinnamon, served with the gelato of the day. The cake is dairy-free

Sorbet of the Day
Water-based sorbet, dairy-free and alcohol-free. Churned like gelato – to be eaten with a spoon, not drunk.

Sambuca semifreddo
Chilled zabaglione dessert infused with Sambuca, with almond brittle pieces, served with syrupy amarena cherries, crumbled meringue, and melted chocolate

Coppa Golosa
Homemade custard gelato with whipped cream, melted chocolate, and caramelized hazelnuts

Bruno’s Sundae
Gluten free
Homemade fior di latte gelato with syrupy amarena cherries, whipped cream, and crumbled meringue

Calice Eden Malvasia Passito
Cantina Carra, Casatico (PR)