San Bruno della Certosa
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Menu
menu_errore_carrello_disattivato (en)
Menu
Appetizers
Culatello
Culatello from the Bassa Parmense, aged minimum 20 months
16,00€
Cured meats
Selection of mixed cured meats
14,00€
Culaccia
Culaccia ham from Salumificio Rossi
13,00€
Prosciutto from Parma
Parma ham aged a minimum of 30 months
13,00€
Mixed cheese
Mixed cheese with vegetable sticks
12,00€
Pancetta
Artisanal pancetta from Antica Ardenga (Parma, Italy)
10,00€
Mortadella
Mortadella from Bologna
9,00€
Parmigiano
24-month aged Parmigiano Reggiano PDO
9,00€
Housemade giardiniera
Housemade giardiniera
7,00€
Cestino di Torta fritta (solo alla domenica)
Impasto a lunga lievitazione, tagliato sottile fritto in olio di arachidi. (5/6 pezzi)
4,50€
🍕Agrifocacce
Porcinello
Fior di latte mozzarella, fresh porcini mushrooms sautéed with butter, salt, and pepper, and Culatello from the Bassa Parmense
28,00€
Figs Figs
Seasonal
Mozzarella, fresh figs, and Parma ham
25,00€
Zucchini and Parma ham
Seasonal
Fior di latte mozzarella, julienned zucchini from our garden sautéed with butter, oil, salt, and pepper, and Prosciutto di Parma
23,00€
Crudata
Valcolatte mozzarella stracciatella and 30-month aged Parma ham
23,00€
CulaCotta
Valcolatte mozzarella stracciatella and cooked Culatta ham from Salumificio Branchi (Parma, Italy)
22,00€
Bufalina
Vegetarian
Our tomato pulp, Valcolatte fior di latte mozzarella, buffalo mozzarella, oven-caramelised cherry tomatoes, oregano, and Coppini extra virgin olive oil
20,00€
Cheese & Pepper
Valcolatte fior di latte mozzarella, grated Bragazzi pecorino, black pepper, Capitelli smoked pancetta from Piacenza, and drops of balsamic vinegar
20,00€
“Lucio” (dedicata a Lucio Dalla)
Our tomato pulp, fior di latte mozzarella, gorgonzola, stracchino, Mortadella Bologna PGI, and crushed pistachios
18,00€
Vegetables
Vegetarian
Our tomato pulp, fresh Valcolatte ricotta, grilled vegetables, and Coppini extra virgin olive oil
18,00€
Don’t let the farmer know how good cheese tastes with pears
Fior di latte mozzarella and Valcolatte Taleggio, with pears and Millefiori honey from Fattoria sul Po in Mezzano Rondani (Colorno, PR)
18,00€
Mediterranean
Our tomato pulp, capers, black and Taggiasca olives, Coppini extra virgin olive oil, basil, spicy oil, and anchovy fillets from Lampedusa (Slow Food Presidia)
18,00€
Let no one sleep
Hot
Our tomato pulp, Valcolatte fior di latte mozzarella, grilled bell peppers, and spicy salami
18,00€
Homemade garden basil pesto
Vegetarian
Valcolatte fior di latte mozzarella, Bragazzi Pecorino shavings, basil pesto, Taggiasca olives, and extra virgin olive oil
18,00€
🍝 First Courses
Tagliatelle with fresh porcini mushrooms
Tagliatelle with fresh porcini mushrooms with butter and fresh parsley
16,00€
Tortelli with ricotta and herbs
Homemade egg pasta filled with selected cow’s milk ricotta (chosen by Pino) and finely chopped herbs, dressed with butter and Parmigiano Reggiano
12,00€
Pumpkin Tortelli
Homemade egg pasta filled with our oven-roasted pumpkin, amaretti, and mostarda, dressed with butter and Parmigiano Reggiano
12,00€
Anolini from Parma
Anolini filled with braised beef, served in capon broth
13,00€
Tagliatelle with traditional old-style meat ragù
Seasonal
Homemade egg pasta with traditional old-style meat ragù
10,00€
🍖 Main Courses
San Bruno steak grilled over charcoal with or without bone
New
Specialty
Boneless cut, grilled over open flame and served with our bold and velvety mustard sauce.
35,00€
Medallion of fine grilled beef with or without melted cheese
Medallion of fine grilled beef with or without melted cheese
13,00€
🥗 Side Dishes
Grilled vegetables
Vegan
Grilled zucchini, eggplant, and bell peppers seasoned with olive oil, salt, and parsley
6,00€
Mixed salad
Vegan
Salad with fennel, tomatoes, carrots, and bell peppers (subject to availability)
6,00€
Roasted potatoes
Vegan
Km 0
Roasted potatoes with olive oil, salt, and rosemary
6,00€
Garden tomatoes, basil and olives
Seasonal
Garden tomatoes, basil and olives
5,00€
Pomodori e cetrioli dell'orto
Seasonal
6,00€
MaMarinated zucchini from our garden (alla scapece style)
Seasonal
Vegan
Lactose free
Fried zucchini dressed with olive oil, salt, garlic, vinegar, and fresh mint
6,00€
🍳One-Dish Meals
Vegetarian–Vegan Plate
Vegan
Lactose free
Gluten free
Corn couscous, grilled vegetables seasoned with olive oil, salt and parsley, raw vegetables, and roasted potatoes
11,00€
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