San Bruno della Certosa
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Agrifocacce and Kitchen Menu
menu_errore_carrello_disattivato (en)
🍕Agrifocacce
Zucchetta
24,00€
New
Seasonal
Mozzarella fior di latte, zucca al forno, pancetta Ardenga, spuma di Parmigiano
Zucchini and Parma ham
23,00€
Seasonal
Fior di latte mozzarella, julienned zucchini from our garden sautéed with butter, oil, salt, and pepper, and Prosciutto di Parma
Crudata
23,00€
Specialty
Best seller
Valcolatte mozzarella stracciatella and 30-month aged Parma ham
CulaCotta
22,00€
Valcolatte mozzarella stracciatella and cooked Culatta ham from Salumificio Branchi (Parma, Italy)
Bufalina
20,00€
Vegetarian
Our tomato pulp, Valcolatte fior di latte mozzarella, buffalo mozzarella, oven-caramelised cherry tomatoes, oregano, and Coppini extra virgin olive oil
Cheese & Pepper
20,00€
Valcolatte fior di latte mozzarella, grated Bragazzi pecorino, black pepper, Capitelli smoked pancetta from Piacenza, and drops of balsamic vinegar
“Lucio” (dedicata a Lucio Dalla)
20,00€
Our tomato pulp, fior di latte mozzarella, gorgonzola, stracchino, Mortadella Bologna PGI, and crushed pistachios
Vegetables
18,00€
Vegetarian
Our tomato pulp, fresh Valcolatte ricotta, grilled vegetables, and Coppini extra virgin olive oil
Don’t let the farmer know how good cheese tastes with pears
18,00€
Fior di latte mozzarella and Valcolatte Taleggio, with pears and Millefiori honey from Fattoria sul Po in Mezzano Rondani (Colorno, PR)
Mediterranean
18,00€
Our tomato pulp, capers, black and Taggiasca olives, Coppini extra virgin olive oil, basil, spicy oil, and anchovy fillets from Lampedusa (Slow Food Presidia)
Let no one sleep
18,00€
Hot
Our tomato pulp, Valcolatte fior di latte mozzarella, grilled bell peppers, and spicy salami
Homemade garden basil pesto
18,00€
Vegetarian
Valcolatte fior di latte mozzarella, Bragazzi Pecorino shavings, basil pesto, Taggiasca olives, and extra virgin olive oil
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