San Bruno della Certosa
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Agrifocacce and Kitchen Menu
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🍝 First Courses
Potato tortelli with mushrooms
14,00€
Homemade egg pasta filled with sautéed potatoes and soffritto (contains mushrooms), served with butter, Parmigiano Reggiano, and a porcini mushroom tomato sauce
Tortelli with ricotta and herbs
12,00€
Homemade egg pasta filled with selected cow’s milk ricotta (chosen by Pino) and finely chopped herbs, dressed with butter and Parmigiano Reggiano

Pumpkin Tortelli
12,00€
Homemade egg pasta filled with our oven-roasted pumpkin, amaretti, and mostarda, dressed with butter and Parmigiano Reggiano
Anolini from Parma
13,00€
Anolini filled with braised beef, served in capon broth
Tagliatelle with traditional old-style meat ragù
10,00€
Homemade egg pasta with traditional old-style meat ragù

Via Pietro Righini, 43122 Parma PR, Italia
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