San Bruno della Certosa
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Agrifocacce and Kitchen Menu
menu_errore_carrello_disattivato (en)
🍝 First Courses
Tagliatelle with fresh porcini mushrooms
16,00€
Seasonal
Tagliatelle with fresh porcini mushrooms with butter and fresh parsley
Tagliatelle d'autunno
14,00€
New
Tagliatelle ai funghi finferli, prosciutto cotto e crema di pistacchi
Potato tortelli with mushrooms
14,00€
Specialty
Homemade egg pasta filled with sautéed potatoes and soffritto (contains mushrooms), served with butter, Parmigiano Reggiano, and a porcini mushroom tomato sauce
Tortelli with ricotta and herbs
12,00€
Specialty
Vegetarian
Best seller
Homemade egg pasta filled with selected cow’s milk ricotta (chosen by Pino) and finely chopped herbs, dressed with butter and Parmigiano Reggiano
Pumpkin Tortelli
12,00€
Specialty
Homemade egg pasta filled with our oven-roasted pumpkin, amaretti, and mostarda, dressed with butter and Parmigiano Reggiano
Anolini from Parma
13,00€
Specialty
Anolini filled with braised beef, served in capon broth
Tagliatelle with traditional old-style meat ragù
10,00€
Specialty
Homemade egg pasta with traditional old-style meat ragù
Home made pasta with pomodoro sauce
9,00€
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