San Bruno della Certosa
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Agrifocacce and Kitchen Menu
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🍖 Main Courses
San Bruno steak grilled over charcoal with or without bone
70,00€
Boneless cut, grilled over open flame and served with our bold and velvety mustard sauce.

San Bruno steak grilled over charcoal with or without bone
65,00€
Boneless cut, grilled over open flame and served with our bold and velvety mustard sauce.

Pork rinds and beans (with pig's foot +2,00 eu)
15,00€
Pork rinds and beans
Duck Confit
20,00€
Duck cooked at low temperature and finished over the grill, served with Belgian endive

Parma-style tripe
11,00€
Parma-style tripe served with a drizzle of extra virgin olive oil and Parmigiano Reggiano

Hamburger alla brace con formaggio fuso, patate arrosto (2 salse a parte)
15,00€
Via Pietro Righini, 43122 Parma PR, Italia
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