Grilled zucchini, eggplant, and bell peppers seasoned with olive oil, salt, and parsley

Salad with fennel, tomatoes, carrots, and bell peppers (subject to availability)

Roasted potatoes with olive oil, salt, and rosemary

Wild field greens sautéed with olive oil, garlic, and chili pepper

Sautéed porcini mushrooms, with olive oil, salt, pepper and parsley